'Espresso Panna Cotta | Coffee Flavoured Dessert Recipe By Ruchi Bharani'

04:05 May 10, 2021
'On this special day of love, chef Ruchi Bharani brings you a delectable dessert recipe called \'Espresso Panna Cotta.\' Impress your loved ones with this delicious dessert and make your Valentine\'s day memorable.  Ingredients:  200ml Milk 1 1/2 tbsp coffee powder 1/2 cup castor sugar 1/2 cup cream 1 tsp vanilla essence 1 tbsp sugar+1 tbsp Gelatin  For the chocolate Sauce- 100g Dark Chocolate 50g Cream To garnish- Chocolate Shavings  Method:  - In a bowl of water, soak the gelatin granules. - In a saucepan, heat milk. Add the coffee powder and sugar and mix well. - Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.  - Turn off the flame and let the coffee cool down for about 5 - 6 minutes.  - Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready. - Strain the coffee using a strainer to get rid of the foam.  - Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.  - After 20 - 25 minutes, get the bowls out of the freezer. - Dip them in lukewarm water for few seconds and then unmould it.  - Garnish with the chocolate sauce using the piping bag.   To make the garnish: - In a bowl, add the chocolate and cream and microwave them. - Once the chocolate and cream have melted, whisk it together to get rid of the lumps.  - Pour it in a piping bag and keep it aside.   Copyrights: Rajshri Entertainment Private Limited  Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

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